Pizza is a classic dish that never seems to go out of style. But if you’re looking for a healthier option, you might want to try making your pizza crust out of cauliflower.
The cauliflower pizza crust is all the rage right now. If you haven’t tried it yet, what are you waiting for? This versatile vegetable can be used to create a delicious and healthy low-carb pizza crust that everyone will love. Plus, it’s a great way to sneak some extra vegetables into your diet. So give cauliflower pizza crust a try today and see for yourself how amazing it is!
Table of Contents
- Stalk removed cauliflower
- Spices: Garlic powder, Dried oregano, Salt, Peeper
Directions: Step by step
Step 1- Preheat the oven to 425 degrees F and chop the cauliflower into pieces.
Step 2- Put the cauliflower in a blender and grind it until finely ground.
Step 3- Place the beaten cauliflower in a bowl. Then microwave it or steam it for 5 minutes.
Step 4- Gently transfer it in a safe and clean cloth to cool it down.
Step 5- After cooling it for a little time, squeeze it until it’s very dry.
Step 6- Place it in a bowl and mix it with egg, cheese and spices to make it taste better.
Step 7- Now spread the mixture into a baking sheet making it a pizza crust.
Step 8- Finally bake it for 12 to 15 minutes until the crust gets golden.
Step 9- Lastly add your favourite pizza toppings and bake them.
Follow all these steps and have fun eating your delicious Cauliflower crust pizza.
Best Topping Ideas
- Cheese and parsley
- Bell pepper, tomato, olives, red onion
- Sriracha and mozzarella cheese
- Shrimp, Mushrooms
We’ve provided you with a recipe for cauliflower pizza crust and we hope that it helps to make your next meal more enjoyable. If you found this blog post helpful, please share the recipe with others who may also want to try out our delicious dish!